Written by Zoe Manoukian Since coming to France in early September, I have enjoyed a variety of fine delicacies regional to France and, more specifically, the Loire Valley. I spent the first week in Nates sampling crêpes, mousse, biscuits, and cheese, and I began to familiarize myself with the Appelation D’origine Contrôlée (AOC), or the … Continue reading Greetings From Abroad: Learning the French Way